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"When was the last time you walked into a school cafeteria and smelled an aroma of REAL food?"
Question on @FoodBytes panel with NOMA Chef @TheDanielGiusti. #GetReal
sugardetoxme
sugardetoxme
0
Learning how to poach eggs! Anyone have tips?
Made a speedy breakfast with @akhilg2002 of mushrooms topped with poached eggs and homegrown basi...
DietID_TeamDietitians
DietID_TeamDietitians
15
Does 'Natural Wine' Deserve Its Own Classification?
We talk so much about food classifications and labeling, but what about wine? The rules of natura...
8yr
eater.com
Gwendolyn
0
Heading out to Austin tomorrow! Any recommendations?
(Other than the obvious Torchy's)
8yr
City of Austin
austin.eater.com
lauren
lauren
2
Mar
1
Anyone have good savory oatmeal recipes? Will be featured at the Greenmarket!
We will be doing a cooking demo at the union square Greenmarket on Wednesday using local grains, ...
8yr
Union Square Greenmarket
DietID_TeamDietitians
DietID_TeamDietitians
2
How many of us were told (as a child) or tell our children to "eat everything on your plate"?
Reading a book right now that analyzes old behaviors (in times when food was scarce) that can lea...
sugardetoxme
sugardetoxme
3
Is dashi the "new" stock?
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggi...
8yr
food52.com
Gwendolyn
3
If you were a food, what would you be and why?
Have a fun question for everyone! Inquiring minds want to know!
HealthyHarlequin
HealthyHarlequin
3
What do you think of seal meat?
Alaskan natives bring their cultural cuisine to more people. “Where’s the blubber?” is not a ph...
8yr
munchies.vice.com
sugardetoxme
sugardetoxme
2
I was in need of a quick breakfast this morning, so I just threw some sprouted bread in the toaster. What are some of your favorite toppings?
marynfulton2
marynfulton2
9