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A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
8yr
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit net...
7yr
Happy to see this deal on "blemished" produce at the Union Square farmer's market.
Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer
8yr
Union Square Greenmarket
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar...
juice bar to chicken coop
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pu...
8yr
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
#NoFoodWaste
Chickoo Cider anyone ? Leftover produce gets a redux!
While most people tend to overlook local produce, this is a super example of reinvention & cuttin...
8yr
We all have personal connections to food, and for many of us, the same goes for why we don’t waste it. Do you have a #NoFoodWaste story?
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED,...
Home in Germany means breakfast on the terrace surrounded by fresh flowers every morning. Fruit oatmeal it is with lots of vitamins 😋♻️🌱
#NoFoodWaste