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For the love of all that is sacred, ALWAYS toss your pasta in its sauce before serving!
Cook your pasta to "al dente," remove from boiling water and throw directly into sauce. Keep sauc...
Use a combo of rice and chickpea flours for a gluten-free crispy crust when panfrying!
Last night I tried this awesome David Tanis recipe for Spicy Fried Shrimp that calls for a coatin...
Sobeys Is Selling Avocado Halves, The Internet Is Confused
A Canadian grocery store selling packaged avocado halves is causing a stir on the web... 🤔🙈
I'm...
A Cluttered Kitchen Can Nudge Us To Overeat, Study Finds
So fascinating! 40% more calories of snacks were eaten in the cluttered kitchens. "Earlier resear...
To roast a chicken, cook for 25 minutes at 450, then turn down to 400 for another hour.
The internal temp should read 165 degrees, and the juices should run clear. This recipe is a fant...
I opt for fingerling potatoes when they are available for speedy dinner options #kitchentips #FoodRevolution
I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick ...
Is that milk past its 'sell by' date? Drink it anyway.
This is probably one of my biggest pet peeves in the industry and I hope on Food Recovery Lobby D...
Kale is rich in calcium! You don't have to drink milk, just eat your leafy greens!
For delicious kale chips, just toss chopped kale with olive oil, sea salt and pepper, and roast a...
Is dashi the "new" stock?
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggi...