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The result: sweet peppers filled with leftovers of corn, tomato, eggplant and chinese cabbage. Super yummy and light. Recipe on the blog💚
#NoFoodWaste
Baldor will implement a plan to eliminate all organic waste going to the landfill
This will be huge if it works. #NoFoodWaste. "Baldor Specialty Foods implements a comprehensive p...
Spiced lamb burgers and Greek veggie skewers on the grill 🍔🍴 because it's too hot to cook indoors 🔥☀️
We have an amazing local lamb supplier. I've tried necks, chops, and shanks already but this was ...
Dan Barber turns dog food into meatloaf. This is the epitome of #NoFoodWaste
"Blue Hill chef Dan Barber is showcasing a menu that uses ingredients that would otherwise end up...
Traditional Creamy Coleslaw – Johanny's Kitchen
"Summer is approaching and this easy and traditional creamy coleslaw is the perfect side dish for...
Tilly the TDF Truffle Dog Sniffs Out Great Brekky in NYC
Tilly loves to go to the Heavenly Rest Stop by Bluestone Lane for brekky. She thinks the eggs are...
Pandan leaves. AKA Pandanus amaryllifolius. These make the Kaya green and give it that gorgeous flavor. Thank you Mother Nature
#NoFoodWaste