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Woke up early to pick up strawberries from our farmer's market. She has to start somewhere.
Perfect cored and quartered strawberries for breakfast!! #FoodRevolution
Cold sesame noodles with broccoli and baby kale for lunch!
Sambal Buttermilk Pan-Fried Shrimp & Lettuce Po' Boy w/ Avocado Mash & Daikon Radish Sprouts
#glutenfree #cookingclass #newrecipe #FoodRevolution
Fresh local asparagus procured at my kid's school farmers market (which was organized by the amazing @Nycdish !)
the kid is in charge of arranging and roasting these - and she took the picture. (She explained t...
Simple late night snack. Homemade nut butter and a local, organic apple. #foodrevolution
Hubby's famous prawn cocktail with perfectly ripe avocado. I can eat this everyday! #foodstand #FoodRevolution
Let them squeeze limes! #foodrevolution #foodstand
Working on a vegetarian mushroom burger (easily made vegan) recipe... Not perfect, but it's pretty damn tasty. #FoodRevolution
Link to recipe: http://wp.me/p4kZS7-na
Tofu egg tacos for lunch today! Leftover tacos keeps on giving! #foodrevolution #vegan #glutenfree
My #CookingClassics #CookingClass enjoyed this simple and delicious roast chicken from @DonkeyUniverseFarm in Lincolnville, ME!
#FoodRevolution