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Need a large onion? Use two small ones instead. Small onions have twice as many antioxidants as large onions.
#tipoftheday #kitchentips
Are your eggs still fresh? Put them in a bowl of water to find out. If they sink, they're good. If they float, toss 'em.
As eggs age they lose moisture and take on air. #kitchentips
Wrap cheese in parchment or wax paper, then store it in a plastic bag to preserve the surface of the product and keep it moist.
#kitchentips
Don't keep olive oil above the stove! Oils go rancid easily, and should be stored in a cool, dark place.
#kitchentips
Marinating fish in acid for too long will start to break down the flesh. Keep it quick @ 30 minutes!
#kitchentips
Restaurant secret: place a damp towel under your cutting board to prevent it from sliding around.
#kitchentips