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Beet fusilli from @sfoglini with wild caught Alaskan salmon + lots of #leftover veggies made a solidly flavorful #nofoodwaste dinner
Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauc...
The recipe for this Tostones rellenos you can find it here http://www.johannyskitchen.com
"A food and lifestyleblog by Johanny A. Casillas" #NoFoodWaste
Jun
24
Food Shift's Alameda Kitchen Launch Party and Benefit
Great event for our Bay Area Foodstanders, focused on #NoFoodWaste!
"We have limited tickets so...
Jun
27
Reduce and Recover: Save Food for People
The Harvard Law School Center for Health Law & Policy Innovation will be gathering lead-thinkers ...
May
31
Copenhagen's Christiania district to host Japanese food festival
Anyone going to be in Copenhagen at any point in the next month? "In what could be the first food...
Peaches & cream smoothie porridge bowl 🍑 used up some mushy peaches from the fruit bowl! #nofoodwaste
Remember those peaches & cream packets of instant oatmeal? I LOVED them as a kid. This is a super...
Aquafaba meringue: have you tried it yet?
...A good way to use up all that chickpea cooking water (aquafaba) and make eggless meringue in t...