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Marinating fish in acid for too long will start to break down the flesh. Keep it quick @ 30 minutes!
8yr
annefood
Food Writer, TEAM MEMBER
1
Like
#kitchentips
Restaurant secret: place a damp towel under your cutting board to prevent it from sliding around.
8yr
annefood
Food Writer, TEAM MEMBER
1
Like
#kitchentips
Zest citrus directly into your dish to capture the flavorful oils that are released in the process.
8yr
annefood
Food Writer, TEAM MEMBER
0
Like
#kitchentips
Scrape cheese that has been wrapped in plastic because the surface absorbs odors and chemicals.
8yr
annefood
Food Writer, TEAM MEMBER
0
Like
#kitchentips
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