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Herb-crusted and mustarded sirloin
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SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.
What is Kohlrabi?
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munchiemummy Delicious, that's what it is 😉🍴
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ankursharma It can be pickled as well!
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DietID_TeamDietitians I'm growing some in my garden plot. Can't wait to harvest!
Tomatoes are ripening.
Ditmas Park
Tomato pie posts are imminent. #auriasmalaysiankitchen #thesamballady #tomatoes #homegrown #gardening #brooklyn #nofilter
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NehaNBB Can't wait to see your tomato pie!
Impossibly made it to Impossible Burgers at Momofuku Nishi debut tonight
Momofuku Nishi
the standard bun ain't vegan so this was more like a melt on rye with excellent sauce, pickles, caramelized onions and classic fast food fries | honestly it reminds me of 4th grade cafeteria burger...
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DietID_TeamDietitians Yay!! You made it!
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mirasingh So funny/odd that they were serving a vegan burger on a non-vegan bun. But at least they had a back up! And I'm glad they didn't make it 'bloody.' Something about that whole 'bloody' concept seems...
Had this a few months back and it was good :) Glad they're getting their time in the spotlight! @Udi
npr.org
"A Baltimore-based meadmaker is going after the beer-drinking demographic by adding a new ingredient to this old-timey honey-based drink: hops."
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DietID_TeamDietitians A mead maker presented at spotlight a while ago- it was delish!!
Tomato season.
David and Goliath. #auriasmalaysiankitchen #thesamballady #tomatoes #homegrown #brooklyn
