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Apr
22
I've been waiting for this event my whole life.
gothamist.com
"Cheese! Butter! Bread!"
If you only had three herbs to cook with...
What would they be?
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Ricky Basil and Herbie Hancock. Need to think about the third.
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annefood Such a hard question. I always ponder this while reading the Behind The Plate answers... I guess parsley, cilantro and basil. But it's hard for me to omit tarragon .
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Ricky (No but srsly I wouldn't know what to do without cumin. I think cumin and basil would do it for me.)
Harvesting chocolate mint...🌱
...for our spinach and mint smoothie in Wellness class today! What's your favorite smoothie add in?!
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sugardetoxme I LOVE chocolate mint. But if I had to have a favorite add in, hands down fresh almond butter and topping with bee pollen
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DietID_TeamDietitians oh I've never had chocolate mint! Will have to hunt for it at the market for my slowly growing herb garden. My favorite add in is dates. They add the right touch of rich sweetness!
May
18
Francine Segan's World of Tasting: Shakespeare — Feasts & Frivolity
92y.org
92nd Street Y
Looks like a fun talk - commemorating Shakespeare's 400th Anniversary. "Roast peacock or flamingo tongue anyone? Commemorate Shakespeare’s 400th anniversary with this bawdy talk on the foods and di...
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DietID_TeamDietitians Sounds like a lot of fun
May
19
Scale Up Your Food Business @thefoodbusinessschool
foodbusinessschool.org
Babson San Francisco
"The Scale Up Your Food Business intensive gives you the know-how & tools to make the leap into mainstream, sustainable scale, in a capital-efficient manner."
By pairing exercise and nutrition, fitness studios are taking a holistic approach to health- has anyone joined a fitness studio's diet plan?
washingtonpost.com
To help customers avoid derailing their fitness goals with poor eating habits, some gyms are adding custom diets to their services. #foodnews
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darkchocolatepeanutbutter I think this is really smart! I wish they had a program like this my YMCA.
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DietID_TeamDietitians Especially for weight loss, food is the majority of influence, so it only makes sense to pair nutrition and exercise. But unfortunately in some gyms, I still see some questionable items in the...
Applications to present at the May #goodfoodspotlight are open! Apply to pitch your business and get feedback and advice
thefoodstand.com
The event is May 16th. Applications close at the end of this week.
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annefood @katewilson re: your spotlight q
Raw Vegan Cabbage Ideas?
I have a GIANT cabbage -seriously, it's bigger than my head!- from my last Full Circle grocery delivery...I can't decide what to do with it all. I'm hoping you all have some tasty ideas. (Please no...
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DietID_TeamDietitians Welcome @JenniferDoscher! Do you have a stove / hotplate?? If so, this awesome stew recipe from @terryhope would be perfect for cold days, small spaces, and winter ingredients...
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JenniferDoscher Thanks, @Rachna it sounds yummy and I do have an electric grill thing, and a slow-cooker. Thanks!
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DietID_TeamDietitians Also I just came across this randomly. http://www.laaloosh.com/2015/01/06/asian-red-cabbage-salad-recipe/
May
19
Mushroom Cultivation @brooklyngrange
brooklyngrangefarm.com
Brooklyn Grange Rooftop Farm
"In this workshop, we'll go through simple mushroom growing techniques that
can be applied in many locations and environments. Learn who and what
mushrooms are. Get a better understanding into ...
can be applied in many locations and environments. Learn who and what
mushrooms are. Get a better understanding into ...
May
15
THE GOOD FESTIVAL: A mini conference bringing you closer to your local food, the farmers that grow it, and a mindful agriculture
localrootsnyc.org
Threes Brewing
"Grow deep roots with your local food and farmers at our mini food conference. Workshops include medicinal herbs, vignette's into a farmer's life, worm composting and sustainable cooking techniques"
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localrootsnyc Workshop details on our website!!!
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localrootsnyc So excited for our Vignettes into a Farmer's Life workshop with some wonderful upstate NY farmers in attendance talking about daily operations on a farm and also how it feels emotionally to be a...
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jodavis
@liztavey @Udi
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Udi
I'm in.
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DietID_TeamDietitians
@Nainiac @tinabeans @poojisms @shannonvittoria must go!
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