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My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
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GooseBarry I often make a chili with scrap veggies. Very similar.
Regrow these vegetables (and more!) quickly!
food52.com
"As proof that kitchen miracles so exist, here are four vegetables that regrow in one week with just water and sunshine." #NoFoodWaste
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Riki Wow, fascinating
I need to give it a try ! -
GooseBarry "four vegetables that only need one week of water and sunshine to regrow to a point where you can use them." One week? This is quite amazing.
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Gwendolyn So cool! Do you then put them in soil after they start growing? As in, once the carrot starts growing it root it won't be able to sit in its shallow wish any more.
Brunch frittata! This one with capers and salmon... With @Rachna
Aquitaine French Bistro (Chestnut Hill)
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Sarah_Phillips Yum!
