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The Presidential Candidates Seriously Don't Seem To Care About Our Food Supply
10yr huffingtonpost.com
Or at least it appears that way, since none of them responded to the HuffPost survey on food and ...
Or at least it appears that way, since none of them responded to the HuffPost survey on food and ag issues. #FoodPolicy
  • mirasingh I know Bloomberg ran this poll but it's great to see "Fifty-two percent of respondents said they would be less likely to vote for a representative in Congress if they did not back sustainability...
Where the mushrooms grow.
10yr
whynotfresh's post
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No, cheddar cheese didn't originate in Wisconsin or start off yellow. It only became yellow when annatto, a natural food coloring was added.
10yr servemenow.org Cheddar Gorge & Caves
It all started approximately 800 years ago, here, at Cheddar Gorge in England. They were aged for...
It all started approximately 800 years ago, here, at Cheddar Gorge in England. They were aged for approximately one year before indulged by the locals and eventually the world.
Thinking small...
10yr
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half ...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
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Mar
24
Happening today - Science AMA Series: Vasanti Malik answers your questions about Dietary Guidelines in the U.S
10yr reddit.com
I was pretty confused when I read some articles about the dietary guidelines so I may check this ...
I was pretty confused when I read some articles about the dietary guidelines so I may check this out.
Micro greens that blew my mind. Flavors like wasabi, kettle corn, Granny Smith Apple, and oysters.
10yr usa.koppertcress.com
#foodnews
  • annefood Kettle corn?
  • DietID_TeamDietitians Yea! @annefood it was bizarre. These micros tasted so wild I didn't know what to do with myself. One was so potent you were only supposed to eat a kernel. Of course I jumped the in and ate the...
  • annefood Whoa!
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Could sourdough bread be the answer to the gluten sensitivity epidemic? | Life and style | The Guardian
10yr theguardian.com
"Sourdough prepared the old fashioned way, before added gluten and fast-rising yeast became the norm, may be one solution for those who can’t tolerate gluten"
#health
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Domestic wasabi root #freshhorseradish #regalisfoods
10yr Long Island City, NY
KarrieKimble's post
  • sugardetoxme I see these at the farmers market and I'm always tempted!
James Beard Foundation announces 2016 semi finalists!
10yr jamesbeard.org
Excited to see some women representing! Gotta love Suzanne Goin and Cindy Pawlcyn. And a good reminder to make it to some restaurants that have been on my list! #foodnews #ladyboss
Is the Whole30 diet reasonable?
10yr thereallife-rd.com
"A recap of a dietitian and runner's experience doing Whole30 "
"A recap of a dietitian and runner's experience doing Whole30 "
  • darkchocolatepeanutbutter Although I haven't done the Whole30, I avoided grains for three days and saw some interesting results but I'll still bake cookies.
  • annefood It's interesting what she said about it being sustainable only if you never care to be social or eat food outside of your own kitchen again. The social aspect of food is huge! I have a bunch of...
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