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How do you Salvage Salad Greens?
food52.com
![@Food52 recently did this post on salvaging salad greens in soup. I just did this with some lefto...](https://foodstand.imgix.net/uploads/post/photo/11831/ac687a91-e57e-ec3a-b7b2-c9b00cb2528e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
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olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
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katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
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sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...
An experiment: just a fried egg over a bed of potato and apple. Yum!
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Pontevedra
![An experiment: just a fried egg over a bed of potato and apple. Yum!](https://foodstand.imgix.net/uploads/post/photo/9743/29249be3-31ad-a04f-dd96-cdf39018bba8.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Potato and apple? What kind of Apple goes best? Tart or sweet?
The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped with chopped dried shrimp) was the left over from the broccoli pesto I made last night, hate to see it ...
![The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped wit...](https://foodstand.imgix.net/uploads/post/photo/10012/0f8a171c-ec6d-d9f0-83c8-bf90ab764187.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Nice save!
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gingerandchorizo Thank you @Rachna :)