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Ethiopian Family Dinner Out: We had the kids at "there are no utensils!"
3yr
Fun Saturday night outing on a snowy weekend -- kids had such fun trying and learning how to eat ...
DianaO
Food-Lover
Fun Saturday night outing on a snowy weekend -- kids had such fun trying and learning how to eat by scooping the stew-based food with injera (sourdough flatbread) rather than utensils. Bonus was th...
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New comer comer here
8yr Cta Bus Stop
Jocmoreno's post
Jocmoreno
Jocmoreno
Food-Lover
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I conquered the The Distraction-free Meal a Day Challenge - 7 days!
3yr
DianneZimmermanHeinz's post
DianneZimmermanHeinz
DianneZimmermanHeinz
Food-Lover
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I made it 4 days on the The Avoid Sweetened Beverages Challenge!
7yr
EmmaLyn's post
EmmaLyn
Food-Lover
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I made it 4 days on the The Avoid Fast Food Challenge!
7yr
womandoc29's post
womandoc29
Food-Lover
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Beautiful purple sweet potatoes, baked with brown za'atar, sea salt, and lime juice. Not in the pic: garlicky tahini sauce! 🍴
11yr
Beautiful purple sweet potatoes, baked with brown za'atar, sea salt, and lime juice. Not in the p...
miachel
miachel
Food-Lover
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Apple crisp & Jeni's brambleberry crisp ice cream
12yr
Apple crisp & Jeni's brambleberry crisp ice cream
Mariampa
Mariampa
Artisan, Top 5%
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I made it 16 days on the The Avoid Sweets Challenge!
7yr
CamiloEL's post
CamiloEL
CamiloEL
Food-Lover
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I just made it to Level II on the The Avoid Sugar at Breakfast Challenge!
7yr
redrbn's post
redrbn
Food-Lover
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Rabbit porchetta with confit legs, gnocchi and porcini with my farm to table class @ SUNY Cobleskill.
12yr I-90 Exit 29 Towards Canajoharie/Cobleskill
Rabbit porchetta with confit legs, gnocchi and porcini with my farm to table class @ SUNY Coblesk...
MLapi
MLapi
Chef, Top 5%
  • Simran Rabbit is prob one of my fave meats.
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