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Another plate of wings but have a salad😋😋😋😋
Sexy170
Sexy170
0
Has anyone read 'Forked’ a Guide to Tipped Labor & Dining Ethically?
Saru Jayaraman’s new book Forked takes on tipping, minimum wage, worker rights and helps consumer...
8yr
civileats.com
Gwendolyn
5
Our Chef Showdown series continues this April and we're looking for awesome, fun & skilled chefs to compete and feature their culinary works to 100+ foodies. Interested chefs please apply in the link provided. Applications close February 29!
"multi-course dining events hosted by new york city restaurants. A platform for foodies to disc...
8yr
komeeda.com
KOMEEDA
KOMEEDA
0
An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
A classically trained chef, Matthew Kenney made a splash in the food world when he ditched anim...
8yr
thefoodstand.com
annefood
annefood
0
Is It OK When A White Guy Cooks Other People's Food? The Rick Bayless Question : The Salt : NPR
This is such a hotly debated issue. I totally get it especially when I see Starbucks serving chai...
8yr
npr.org
DietID_TeamDietitians
DietID_TeamDietitians
1
How many of us were told (as a child) or tell our children to "eat everything on your plate"?
Reading a book right now that analyzes old behaviors (in times when food was scarce) that can lea...
sugardetoxme
sugardetoxme
3
Mar
24
Happening today - Science AMA Series: Vasanti Malik answers your questions about Dietary Guidelines in the U.S
I was pretty confused when I read some articles about the dietary guidelines so I may check this ...
8yr
reddit.com
mirasingh
mirasingh
0
Event Review: Coffee and Tea Festival NYC (Brooklyn), March 19-20, 2016 | buildingmybento
"Disclaimer: In exchange for an event review, I was offered one entry ticket. The 11th annual Cof...
8yr
Brooklyn Expo Center
buildingmybento.com
buildingmybento
0
Early taste of @RobynShapiro's new cricket bonbons - they are delicious. Have you had #insect foods before?
Crickets are all the rage because they are 60%-70% protein and take much fewer resources to grow ...
DietID_TeamDietitians
DietID_TeamDietitians
1
What do you think are the biggest issues in food today?
Is it in food production? Distribution? Access? Waste? Consumer education? Legislation? Something...
tinabeans
tinabeans
8