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seasonal butternut squash hash browns | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Curried Cauliflower and Chickpea Salad with Kale, Cashews, and Lemony Tahini Sauce
Add harissa for an extra kick 🌶
Speedy dinner - baked tandoori salmon with a veggie primavera with mushroom pasta!
Day 8/30: Eat Real Food Level IV
Salmon baked for 12 minutes on 400. It was marinated with garli...
Yummy sugar, grain and dairy-free muffins
Can't wait to make these for my sugar-free breakfast challenge starting tomorrow!
Cheat meals are a must, especially on Easter Day! Yet I tried to keep it somewhat healthy with this Mediterranean pasta salad
Have you ever tried Greek Ntako salad? It's awesome! Had this for lunch along with an egg (we have a ton of eggs left #Easterstruggles)