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Event Review: Coffee and Tea Festival NYC (Brooklyn), March 19-20, 2016 | buildingmybento
"Disclaimer: In exchange for an event review, I was offered one entry ticket. The 11th annual Cof...
10yr
Brooklyn Expo Center
buildingmybento.com
buildingmybento
0
Flatbread pizza made with cassava flour, cashew cheese, leeks and mushrooms. Gluten-free, vegan a...
foodbymars
foodbymars
0
Early taste of @RobynShapiro's new cricket bonbons - they are delicious. Have you had #insect foods before?
Crickets are all the rage because they are 60%-70% protein and take much fewer resources to grow ...
DietID_TeamDietitians
DietID_TeamDietitians
1
Breakfast: fresh out of the oven, Maple Bacon biscuits. Fry up smoked bacon, break it up and drow...
11yr
City of Toronto
JenniferEmilson
JenniferEmilson
3
I love ice cream, so am usually skeptical of non-dairy versions. Trader Joe's chocolate pints mad...
11yr
Trader Joe's
LannyGoLightly
LannyGoLightly
0
The spread- kalettes (Yes that's a thing!), mushroom, shrimp, and chickpeas... And summer rose pa...
11yr
The Little Beet Table
DietID_TeamDietitians
DietID_TeamDietitians
3
A history of juice- are cold-pressed juices worth the hype?
I had no idea about the history of juice concentrate! With regard to cold-pressed juices, they sa...
10yr
eater.com
Gwendolyn
0
What do you think are the biggest issues in food today?
Is it in food production? Distribution? Access? Waste? Consumer education? Legislation? Something...
tinabeans
tinabeans
8
Zoodles with Tamari tofu steak, my favorite vegan meal!
gingerandchorizo
gingerandchorizo
0
Spaghetti squash soufflé
A lighten up version with cashew milk, no flour and less than a teaspoon of raw sugar. Recipe sti...
palaknyc
palaknyc
2