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When you want curry in a hurry...grow them! Looking forward to using these babies from my garden....
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red ch...
Newly Jew-ish, sick with a cold & close to the new year, I rolled my very first Halle family reci...
Sautéed mushroom, avocado, baby spinach and mozzarella cheese bake, I can definitely eat this mor...
vegan charred asparagus pasta salad | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
8yr
Williamsburg
Oct
17
Urban Food Policy Forum: Food System Issues and Challenges in the US and China in the Trump and Xi Jinping Era
The US and China have the two largest and globally pervasive food systems in the world. China is ...
6yr
CUNY Graduate School of Public Health and Healt...
Celebrate Food Day on October 24 with this! http://jackienewgent.com/2015/10/pistachio_risotto/ #...
8yr
Williamsburg
One of my favorite sandwich filling creations - Chili (Gochujang) mushrooms and avocado, on a toa...
8yr
salted double chocolate & almond cookies: so delicious! gf + v recipe at mynaturalkitchenblog.com
Leftover Turkey Soup is a delicious, healthy way to use up your holiday turkey! Find it on www.Gr...