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Why tech people drink soylent - via the NY Times.
I don't understand why this is such a good thing? Has anyone tried it? Is this really some big in...
8yr
nytimes.com
mirasingh
mirasingh
6
Wheatgrass - love it or hate it?
We grow and sell a good bit of wheatgrass, but have found it to be a polarizing crop as well. It'...
olivettefarm
olivettefarm
7
Has anyone checked out Mother Jones new podcast, The Bite?
"For people who think hard about their food." I think a lot of Foodstanders would love it.
8yr
motherjones.com
sugardetoxme
sugardetoxme
2
Does anyone have a good falafel recipe?
Preferably without tahini!
lauren
lauren
3
What is Food ?
Food. There are so many aspects to it that an entire encyclopedia could be written on it. For m...
8yr
dontstopeating.com
Dontstopeating
Dontstopeating
3
At Tampa Bay farm-to-table restaurants, you’re being fed fiction. How do we validate the claims of "farm to table" restaurants!?
A lot of you are in the restaurant industry so have you ever made menu claims that aren't true? A...
8yr
tampabay.com
DietID_TeamDietitians
DietID_TeamDietitians
1
Where's your favorite coffee from?
Are you always trying out new coffees and will only buy beans? My fave is Sante Eustachio from Ro...
8yr
santeustachioilcaffe.it
Athina
Athina
16
Anyone tried the Whole30 diet? Feedback?
I'm tempted to take my whole family down this one for 30 days. I think we are all sensitive to sl...
8yr
whole30.com
MargaretG
MargaretG
3
What's your favorite flavor of tea?
Not a total tea snob, but I drink it everyday. Have any favorites?
Georegulus
Georegulus
4
Has anyone had matzo made with Klaus's grains? Dan Barber wrote a beautiful op-Ed about discovering delicious matzo- it's all in the grain
Just in time for Passover!
8yr
nytimes.com
DietID_TeamDietitians
DietID_TeamDietitians
0