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http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
#FoodRevolution
morefalks
1
There are few foods I love more than this epic Eataly panini. Also, totally on the arugula train ...
9yr
Eataly NYC
Anniemelia
Anniemelia
0
Love Inday. Love Chinese and Thai food as well. Anyone know of any healthy spots in NY?
Inday is full of flavor and caters to all diets. So Delicious.
8yr
INDAY
SimplySeema
SimplySeema
6
Miso bread creation by my favorite baker
Nothing like coming home to a freshly baked loaf 👌🏼
8yr
luckypeach.com
EmilyKim
EmilyKim
5
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
olivettefarm
olivettefarm
5
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand as...
munchiemummy
munchiemummy
6
Want to help prevent edible food from going to waste, and instead redirect it to someone in need?
Food recovery captures food from businesses and transports it to organizations that feed the hung...
EvaLouise
EvaLouise
3
Every time I find myself at @thehamiltoninn, I can never stay away from this featured appetizer. ...
8yr
The Hamilton Inn
serveMEnow
serveMEnow
1
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a ...
8yr
npr.org
DietID_TeamDietitians
DietID_TeamDietitians
12
Berry Chia Pudding. Only 5 ingredients! Recipe is on the link in my bio. 🍨👍
Tiffany
Tiffany
1