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How do you Salvage Salad Greens?
food52.com
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
An experiment: just a fried egg over a bed of potato and apple. Yum!
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Pontevedra
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DietID_TeamDietitians Potato and apple? What kind of Apple goes best? Tart or sweet?
The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped with chopped dried shrimp) was the left over from the broccoli pesto I made last night, hate to see it ...
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DietID_TeamDietitians Nice save!
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gingerandchorizo Thank you @Rachna :)
vegan soul food from seasoned vegan. burdock root "crawfish" with broccoli and "cheese" grits
Seasoned Vegan
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HarryGS Must have some
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olivettefarm
Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
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katewilson
Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
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sugardetoxme
I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...
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