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Jul
14
CURING MEATS: HAM & BACON - a class at Preserved in Oakland
eventbrite.com
Preserved Oakland
"Students will be introduced to the basic methods of curing meat at home with samples and demontrastions of both dry curing and wet brining. We will cover ham, guanciale, duck prosciutto and bacon....
Jul
6
FOODBIZ+ Tech, Trends & Policies
foodbusinessschool.org
Join us tomorrow for FOODBIZ+ Tech, Trends & Policies with Justin Siegel, acting director of the Innovation Institute for Food and Health at UC Davis, and FBS Dean Will Rosenzweig as they discuss J...
Jul
23
Vegetarian/Vegan Picnic in Central Park
meetup.com
The Great Hill
New York City has so much to offer. Even for vegan/vegetarian cuisine, there's a whole world to explore, and I feel lucky to have found such a great group with whom I can share it. But as a residen...
Enjoy your local strawberries! Prosecco macerated berries over Creme fraiche & my kefir biscuits (used mint & some sugar in them)
thelemonapron.com
"There is something so adorably comforting about fresh biscuits. Their flaky texture, warm from the oven, slathered with butter, or jam, or even an egg. There are so many reasons to enjo…"
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gingerandchorizo So good!! Mmm...prosecco macerated! Sounds divine!
Jul
19
LA friends - check out Taste of Farmers Market - a full evening of tastes from 50+ restaurants and groceries at the farmers market
farmersmarketla.com
The Original Farmers Market
Tickets are $35 for adults
Fourth of July Watermelon Pizza
simplywithout.com
"Happy Fourth of July! Celebrate with this, easy, refreshing and nutritious dish. Not only it is patriotic, each color will help boost your health. Red strawberries for your heart, blueberries for …"
Aug
13
Toronto is hosting a Vegan Food and Drink Festival!
vegandrinkfest.com
Fort York National Historic Site
Tons of vendors, performances, and amazing plant-based food!
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JenniferEmilson I'll let my sister in law know!!
Jul
9
Toronto's TO Food Fest is next weekend! Such an awesome variety of vendors!
eventbrite.ca
Chinese Cultural Centre of Greater Toronto 大多倫多中華文化中心
This looks like a pretty amazing mix of vendors. Wish I could come try them all, but especially Heirloom Food Truck.
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JenniferEmilson We just had the Taste of Toronto a couple of weeks back! Stellar showcase of restaurants and artisans- really one of the best of the year!
Used the last of this year's asparagus in this Green Machine Quinoa Salad with spicy peanut dressing. Recipe is posted!
munchiemummy.blogspot.com
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AnitaD I feel the same way about green salads. They never fill me up and I always end up eating a piece of toast with almond butter afterwards. But If I put almond butter in the dressing, that could fill...