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One of my favorite #kitchentips - cook your rice in coconut milk!
Jar Hacks: 8 Things to Make with an Almost-Empty Jar
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to relegate them to the recycling. Here are eight ways to make the most of an almost-empty container. #...
Curry noodles soup with pan-fried leek, asparagus and oyster mushrooms
Next time when you have left over curry, just add some stock (veg/chicken) and throw in some noodles, topped with any (pan-fried) veggies you have in the fridge to make a delicious lunch or light s...
I opt for fingerling potatoes when they are available for speedy dinner options #kitchentips #FoodRevolution
I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick because they don't take as long to cook, and they are easier to cut when you aren't feeling so hot
Farm Fresh? Natural? Eggs Not Always What They're Cracked Up To Be
#kitchentips "Egg cartons these days are often plastered with an array of terms that can confuse and even mislead consumers. Here's a glossary of carton jargon for the wannabe informed egg buyer."
Grilled tomatillos and carrots going into two dishes featuring ramps. Nothing looks better than grilled vegetables. 😋
Make sure your coal or wood is no longer producing flames but are perfect embers. Preheat your grill just like you would an oven for the best results. #kitchentips
How to Clean Leeks #kitchentips
"If you're not familiar with leeks, their shape can seem daunting, and you'll probably notice that they pack some grit within their green and white folds. Here are some simple steps to clean them a...
I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
Poach eggs in a muffin tin to cook many at a time. Simply add a tablespoon of water to each cup and bake at 350 until cooked as desired.
Sauté leftover rice with olive oil, sea salt and black pepper for an easy boost of flavor.