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Spent the afternoon making homemade Spinach Ricotta Ravioli. I love working with fresh dough and making them one by one.
Station Place
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DietID_TeamDietitians What's your trick for pasta dough?
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Anita I use a Jamie Oliver recipe and let it rest. Easy and I have not had an issue at all.
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DietID_TeamDietitians Awesome thanks!
Since I'm basically marrying @MichaelHalle for how well I do & will now eat for the rest of my life bc of him, a celebratory engagement foodstand post seems in order. #foodielove #bubbles
Moors End Farm
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DietID_TeamDietitians Weeeeee!!!!!! Congrats you lovebirds!!!!
