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Isn't this rhubarb galette gorgeous?! If you're ever in Hudson, NY, Talbott and Arding is a must visit.
talbottandarding.com
Their marinated artichoke hearts and dolmas are out of this world, and their cheeses and pastries are amazing!
No, cheddar cheese didn't originate in Wisconsin or start off yellow. It only became yellow when annatto, a natural food coloring was added.
servemenow.org
Cheddar Gorge & Caves
It all started approximately 800 years ago, here, at Cheddar Gorge in England. They were aged for approximately one year before indulged by the locals and eventually the world.
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DietID_TeamDietitians Had no idea! Thanks for sharing!
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serveMEnow Didn't know either. The gorge is beautiful and the cheddar tastes even more delightful. 😋 @Rachna
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PizzaCat Wow! Interesting fact.
The Science Behind The Perfect Gooey Grilled Cheese.
foodrepublic.com
"You're going to want to watch this."
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cheesegrotto Well that's weird that it pulled up a scallops picture over the grilled cheese but oh well! Great article. Needed to be surfaced.
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garv Ah! The science of guilty pleasures!!
Do you have a good food pun?? We want to know.
imgflip.com
It's time to make some new Foodstand #foodpun stickers, so we're asking YOU Foodstanders to submit your best ideas (and of course tag anyone who is the Queen or King of All Food Puns).
And don't ...
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Anniemelia Cornstar!
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sugardetoxme +1 for CORNSTAR
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sugardetoxme How about BAKED GOOD with hash brownies? Don't know how to communicate that on a sticker unless you can roll it and smoke it 😭
Dates + goat cheese + cumin + sea salt = a super simple and delicious appetizer that disappears in seconds!
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unconventionalbaker Stuffed dates are a never ending pool of delicious possibilities 😋💛
Cheese + Bread = a never-ending love affair 🧀 +🍞=❤️
foodrepublic.com
"An extensive look at a perfect culinary coupling in a variety of cultures."
Casa de Aguilar is back for Sunday Supper! Tonight was my first time making risotto, and I think it came out pretty well!
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DietID_TeamDietitians Risotto is such a good dinner party option. I've also made it with Farro, and is equally delicious
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JenniferEmilson Yay!!
Spaghetti Squash!
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DietID_TeamDietitians I love spaghetti squash! Using as a pasta replacement is so easy, and you can't taste the difference #kitchentips
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lauren Did you roast it? I've only boiled spaghetti squash (mostly because of a non-working oven, but that's been fixed)
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brittanymbarton my go-to pasta replacer! so easy to roast in the oven at 350 for about 45 mins @lauren
Afternoon snack
my daughter made this! green olive tapenade with feta cheese
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sugardetoxme Cool. @spreadmmms there is some olive tapenade!
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sugardetoxme
I love rhubarb raw but don't particularly like in baked goods. Is that weird?
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Udi
Yes. That's weird.
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annefood
I'm with @Udi on this one @sugardetoxme ...
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