Scroll Back To Top
Sourdough felt Rolls for School
As a mother of 5 sons and a busy schedule it is sometimes so easy to just buy my rolls in the local supermarket but I know that when I make my own the smell and fragrance in the house is worth the ...
-
annefood WOW 5 sons and making rolls too! I'm incredibly impressed!
-
avitalsebbag Yup!!!5 Sons ❤️
-
gingerandchorizo Wow!! I admire you!! 👍🏻
Frittata cooks up in the time it takes to shower up! Packed from lunch!
Day 6/7: Eat Real Food Level II
-
gingerandchorizo Looks amazing!! Love frittata and sometimes I put some in my daughter's snack box and she loves it
Eat the 🌈! Blood oranges are super sweet and juicy + full of vitamin c.
Perfect snack for the real food challenge
Breakfast on the go- sprouted grain toast topped with a pasture raised egg. Fresh herbs make all the difference #realfood
Day 5/7: Eat Real Food Level II
-
gingerandchorizo Looks delicious Rachna!!
-
DietID_TeamDietitians Thanks! The simplest dishes are the most tasty 👍🏼
-
annefood Love the herbs. So cute and so much flavor!
Catch this Super Bowl #FoodEducation | To the mullies: Chefs Tasting Table Day 5 // Cabbage + Apple + Carrot Slaw
themullies.blogspot.com
West Oak Middle School
""
-
DietID_TeamDietitians this is an awesome recipe!
-
lindseyshifley Thanks @Rachna !! Was fun watching kids try coleslaw for the first time!!
Breakfast in a jar: this time- chia with strawberries, rolled oats, and goat milk yogurt
Day 4/7: Eat Real Food Level II
Feb
2
FoodTank Summit: Let's Build a Better Food Policy
Jack Morton Auditorium
This one-day event will feature more than three dozen different speakers from the food and agriculture field. Researchers, farmers, chefs, policy makers, government officials, and students will com...
-
Jrzimmer Free livestream on www.foodtank.com all day!
-
annefood Thanks for the reminder!
-
DietID_TeamDietitians the livestream was fantastic!
Dinner last night - bowl magic!
Day 3/7: Eat Real Food Level II
Cooked up lentils and quinoa for the week and added carrots, arugula, yogurt, bell pepper, and pecorino. Topped this with lemons juice EVOO and seasoned with salt a...
-
annefood Bowls are the best.
Almost done! Packed in bell peppers and arugula in steamed lentils
Day 29/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
I used a steam cooker to prep these lentils and veggies.
-
annefood Last day last day! Is it a habit at this point for you @Rachna ?