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I've shredded these and will saute' them in coconut oil with walnuts for the vegan guests.
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DietID_TeamDietitians For nonvegans - I roasted these with apples, pistachios, and balsamic honey, topped with crème fraische. I stole tbe recipe from Alta , and feel zero guilt :)
Vegan Product testing....portobello ravioli. Pepper, mushroom, cherry sauce.
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DietID_TeamDietitians What did you use for the cream?
