Vegan Stuffed Bacon Cheeseburger made with Miyoko's Kitchen's cheese & Upton's Naturals Bacon topped with Spinach and carmelized Red Onions

baking experiments with pecans and roses for gluten-free & vegan cookies (this one's a winner!)

Vegan Wonton Soup and Spring Rolls from Dao Palate - Brooklyn

Vegan Miso Tofu Confit with Leeks and Lemon - The Joy of Vegan Cooking Project on meettheshannons.com