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Don't toss your turnip greens - they're tasty! Cut them off of the turnips and store them in a vented container/bag. This also helps the turnips last longer. Pictured here are Japanese Hinona Kabu ...
10yr
Don't toss your turnip greens - they're tasty! Cut them off of the turnips and store them in a ve...
olivettefarm
olivettefarm
Farmer, Top 5%
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Expired milk (or half and half) and stale bread make a great French toast. The goat cheese doesn't hurt! #NoFoodWaste
10yr
Expired milk (or half and half) and stale bread make a great French toast. The goat cheese doesn'...
Philbert
Philbert
Food-Lover, Top 5%
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Teaching homemade cranberry sauce today! Perfect no waste recipe, throw in the whole berry! ✨ #NoFoodWaste
10yr
Teaching homemade cranberry sauce today! Perfect no waste recipe, throw in the whole berry! ✨ #No...
simplywithout
simplywithout
Food Writer, AMBASSADOR, Top 5%
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Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce and sesame oil—and they turned out delicious! #NoFoodWaste
10yr
Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce ...
lauren
lauren
Food-Lover, TEAM MEMBER
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If you have just a scraping of jam at the bottom of the jar, DON'T throw it out. Loosen it up, add your olive oil, vinegar or lemon juice and seasonings to it and shake. Voila, instant tasty salad ...
10yr
If you have just a scraping of jam at the bottom of the jar, DON'T throw it out. Loosen it up, ad...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Chilly enough for a quick, pantry staple soup for lunch: sautéed onion, added garbanzo's, pulled chicken, brown rice-quinoa mix and then chicken broth and a little S&P. So easy and filling! #NoFood...
10yr
Chilly enough for a quick, pantry staple soup for lunch: sautéed onion, added garbanzo's, pulled ...
ellengustafson
ellengustafson
Food-Lover, Top 5%
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#NoFoodWaste tip! If you grow your own greens then make sure to shock them in cold (not ice) water right after harvest. Dry them well with a salad spinner and store them in a closed but vented cont...
10yr
#NoFoodWaste tip! If you grow your own greens then make sure to shock them in cold (not ice) wate...
olivettefarm
olivettefarm
Farmer, Top 5%
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One of my favorite ways to use leftover veggies- throw them all into a salad! #NoFoodWaste
10yr annefood.com
One of my favorite ways to use leftover veggies- throw them all into a salad! #NoFoodWaste
annefood
annefood
Food Writer, TEAM MEMBER
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Turkey Bacon Cheddar Mini-Quiche recipe and a chance to WIN FREE EGGS FOR A MONTH! Sign up for our newsletter to find out how: http://handsomebrookfarm.com/e-newsletter/ #NoFoodWaste
10yr handsomebrookfarm.com
Turkey Bacon Cheddar Mini-Quiche recipe and a chance to WIN FREE EGGS FOR A MONTH! Sign up for ou...
HandsomeBrookFarm
HandsomeBrookFarm
Organization
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Washing kabu (Japanese baby turnips) for tonight's dinner. The leaves are edible and delicious too. The farmer who I bought them from reminded me that the leaves are edible. He told me he wanted to...
10yr
Washing kabu (Japanese baby turnips) for tonight's dinner. The leaves are edible and delicious to...
GriotGood
GriotGood
Organization, Top 5%
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