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Khao Tom Moo
Khao Tom Moo - Homemade Thai rice soup traditionally eaten in the morning. This comforting dish i...
8yr
Westport, CT
Jun
24
Food Shift's Alameda Kitchen Launch Party and Benefit
Great event for our Bay Area Foodstanders, focused on #NoFoodWaste! "We have limited tickets so...
8yr
Alameda Point Collaborative
Strawberries...
Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #Flavor...
8yr
Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
Using bits and pieces from the fridge #nofoodwaste
Destined To Make Award Winning Vermont Cheddar Cheese
Tour de Forks just experienced an amazing 3 day farmhouse cheddar cheese making journey. This onl...
Green eggs + avocado
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedit...
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with ...
8yr
Leftover egg whites from making ice cream yesterday make a yummy breakfast!
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
Farmer Crafts Artwork With Food Waste - Modern Farmer
"Before they land in the compost pile, Ron Bigelow's using hundreds of discarded fruits and veggi...
8yr
juice bar to chicken coop
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pu...
8yr