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Baked Aubergine served in Dashi Broth – Almost Agedashi Nasu | ginger & chorizo
Recipe is up on the blog now
4yr
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
Bread, Resurrected
Stale bread is resurrected for croutons in this smoky kale salad. #nofoodwaste
4yr
Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasa...
4yr
Harwich
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
#FoodRevolution
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
#FoodRevolution
I opt for fingerling potatoes when they are available for speedy dinner options #kitchentips #FoodRevolution
I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick ...
Homemade Granola
I've fallen in love with making my own granola! You can add whatever -grains, nuts, seeds, dried...
Pesto on the brain!
After a great morning giving out samples w @sugardetoxme I have pesto on the brain! What's your f...
4yr