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Purple snow peas...
Looking these beauties up on the inter-webs and found a fun fact: they're technically a fruit. Th...
8yr
instagram.com
reneedenise
reneedenise
4
Carrot top #Pesto. Swap out basil for your carrot tops and follow your favorite pesto recipe. BOOM ⚡️ #FoodRevolution
#NoFoodWaste
8yr
Diamond Lake
lindseyshifley
lindseyshifley
0
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
2
Chia pudding made from strawberry banana leftover smoothie, topped with soy yoghurt leftovers, blueberries, crocant and drizzles of honey.
#FoodRevolution
carpe_deli
carpe_deli
0
Tiger Beef Salad. Off the rockers spicy. Just the way I like it.
#FoodRevolution
8yr
Uncle Bo's Haleiwa
Foodielicioushi
Foodielicioushi
0
This was the best grilled corn I've ever had!! Sweet, local, farm to table. YUM!
#FoodRevolution
8yr
Hale'iwa Beach House
Foodielicioushi
Foodielicioushi
3
#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
This salad had local greens and roasted beets
DietID_TeamDietitians
DietID_TeamDietitians
5
Farm Fresh to You CSA delivery lunch:)
Love my http://www.farmfreshtoyou.com CSA delivery every 3 weeks! Cali residents, check them out!...
ellengustafson
ellengustafson
1
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
10
Make the most of melon season: quick salad of honeydew, cucumber & feta in a lemon, honey, EVOO & poppyseed dressing. Agua Fresca to drink!
#FoodRevolution
JenniferEmilson
JenniferEmilson
8