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Having trouble removing the fat from a pot of stock? Refrigerate it. The fat will rise and congeal, and you can easily scoop it off with a spoon.
#kitchentips #tipoftheday
Frustrated with your knife? Flavorless dental floss is a great tool for cutting soft foods like goat cheese or cake.
#kitchentips #tipoftheday
Cuttings homemade pizza or carving a chicken? Use kitchen shears!
They're a quick and easy way to cut up many foods you wouldn't expect. #kitchentips #tipoftheday
Love iced coffee but hate diluting the brew? Freeze leftover coffee in an ice cube tray, the store the cubes in your freezer
Simply add the cubes to your next iced coffee. #kitchentips #tipoftheday
Set your plates on the warm stove to keep food hot once it's served.
#kitchentips #tipoftheday
Try grinding white rice in your spice grinder to get rid of any residual odors.
#kitchentips #tipoftheday
The mighty coriander seed helps keep blood sugar low - just tried it in my veggie bowl!
Add some coriander seeds to your sauté pan to temper them, and toss in veggies for a deeply flavo...
Is dashi the "new" stock?
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggi...
8yr
The Essential Guide to Cooking Mushrooms | One Green Planet
"Mushrooms are healthy, versatile and delicious. With so many types of mushrooms, there’s always ...
8yr
Use leftover frozen cranberries to make a compote. Delicious in a cocktail or over yogurt or ice cream
1 meyer lemon, diced 1 cup cranberries 1/4 cup maple syrup In a small sauce pan over low to ...
8yr