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Carrots have a slow respiration rate which means they have a long shelf life
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Make festive pancakes by placing a cookie cutter on the pan or griddle, and pouring the batter into the shape.
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Gordon Ramsay shows us how the pros chop an onion
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8yr
Always salt your pasta water for maximum flavor
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Sauté chopped anchovies in the pan before starting a tomato sauce. They and saltiness and omega-3s.
And when the sauce is done you won't even know they're there! #kitchentips #tipoftheday
If you're a prepared garlic fan, buy freeze-dried. It's the only type that maintains its nutrients.
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Use measuring cups to pour pancake batter! It helps ensure the pancakes are the same size
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Don't peel your carrots! You lose about 1/3 of the nutrients when you trim off the outer layers.
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If the top of your dish is getting overly browned in the oven, place a piece of foil on top so that the dish can finish cooking without burning the top
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We all love beet roots, but don't forget to eat the greens! They actually have more antioxidants than the roots!
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