Scroll Back To Top
Seriously dirty pot or pan? Let it soak with white vinegar, baking soda and water for a few hours before scrubbing. It'll be good as new.
#kitchentips #tipoftheday
Cooked tomatoes are better for you than raw ones. The longer they cook, the better for you they become.
#kitchentips #tipoftheday
It's counter intuitive, but sweet potatoes have a lower glycemic index than white potatoes.
45 as opposed to 75-100. And they make delicious fries and latkes! #kitchentips #tipoftheday
Adding a splash of olive oil to pasta water helps prevent the noodles from sticking
#kitchentips #tipoftheday
Don't forget to use salt when baking. It brings out the flavors, whether they be sweet or savory.
#kitchentips #tipoftheday
Beta-carotene is fat soluble, so eat carrots with fat for optimal absorption
#kitchentips #tipoftheday
When prepping ahead, cover your bowl of lettuce with a damp kitchen towel, then place it in the fridge.
This prevents the salad from wilting or drying out in the fridge. #kitchentips #tipoftheday
Love bacon but hate the mess? Cook it on a sheet pan in the oven at 400 degrees until crisp
#kitchentips #tipoftheday
Need a large onion? Use two small ones instead. Small onions have twice as many antioxidants as large onions.
#tipoftheday #kitchentips
Having trouble removing the fat from a pot of stock? Refrigerate it. The fat will rise and congeal, and you can easily scoop it off with a spoon.
#kitchentips #tipoftheday