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Adding a splash of olive oil to pasta water helps prevent the noodles from sticking
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Don't forget to use salt when baking. It brings out the flavors, whether they be sweet or savory.
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Beta-carotene is fat soluble, so eat carrots with fat for optimal absorption
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When prepping ahead, cover your bowl of lettuce with a damp kitchen towel, then place it in the fridge.
This prevents the salad from wilting or drying out in the fridge. #kitchentips #tipoftheday
Love bacon but hate the mess? Cook it on a sheet pan in the oven at 400 degrees until crisp
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Need a large onion? Use two small ones instead. Small onions have twice as many antioxidants as large onions.
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Having trouble removing the fat from a pot of stock? Refrigerate it. The fat will rise and congeal, and you can easily scoop it off with a spoon.
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Frustrated with your knife? Flavorless dental floss is a great tool for cutting soft foods like goat cheese or cake.
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Cuttings homemade pizza or carving a chicken? Use kitchen shears!
They're a quick and easy way to cut up many foods you wouldn't expect. #kitchentips #tipoftheday