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Pandan leaves. AKA Pandanus amaryllifolius. These make the Kaya green and give it that gorgeous flavor. Thank you Mother Nature
#NoFoodWaste
8yr
Brooklyn FoodWorks
AMK
AMK
0
The result: sweet peppers filled with leftovers of corn, tomato, eggplant and chinese cabbage. Super yummy and light. Recipe on the blog💚
#NoFoodWaste
carpe_deli
carpe_deli
0
For the sweet pepper filling I cleaned out my fridge using pesto calabrese leftovers for the sauce. Refined with veggie spice this was yum😋
#NoFoodWaste
carpe_deli
carpe_deli
0
This almost spoiling eggplant had to be used quickly. Why not use it in filled sweet peppers? 😋
#NoFoodWaste
carpe_deli
carpe_deli
0
Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
#NoFoodWaste
Aliza
Aliza
1
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog💚♻️
#NoFoodWaste
carpe_deli
carpe_deli
5
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
#NoFoodWaste
carpe_deli
carpe_deli
2
Takeover Tuesday today: These strawberries are spoiling so quickly. This calls for strawberry chips! In the making ♻️🌱💚 #nofoodwaste
#NoFoodWaste
carpe_deli
carpe_deli
0
It's a labor of love. Hot, sticky, baked drumstick love.
#NoFoodWaste
MrsXtina
MrsXtina
1
Not your mom's Oven-baked Salmon
#NoFoodWaste
8yr
Brooklyn, NY
AMK
AMK
2