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Friday Inspiration: $17.8M from the USDA going to Next Generation of Farmers and Ranchers
"With the average age of the American farmer exceeding 58 years, USDA recognizes the need to brin...
Salad with avocado leftovers, plums and bee pollem in honey balsamic vinaigrette. Yuuum 😋
#KnowYourFarmer
Sage Project - Lots of Data about the Foods You Love
Completely wowed by the amount of information this team has consolidated about many many products...
Why This Food Bank is Turning Away Junk Food | Civil Eats
"D.C.’s Capital Area Food Bank aims to offer healthier food choices."
Why Reinventing Hospital Food Isn’t as Easy as It Sounds | MUNCHIES
"For years, Joshna Maharaj has set her sights on improving the dreary menus of hospitals, prisons...
Scientific proof that Americans basically eat dessert for breakfast - The Washington Post. What are your no-sugar breakfast ideas?
I guess I knew this, but it's more powerful in writing. I fell victim to sugary yogurt this morni...
Coffee Flour - Turning Coffee Fruit into a High-Protein Flour
#nofoodwaste Gluten-free! & "Gram for gram, it has more iron than spinach, more fiber than whole ...
Hidden Costs of Food - Health, Environmental, Social
Go harvest a few summer veggies from your garden and munch on them as you read this... if you don...