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Friday Inspiration: $17.8M from the USDA going to Next Generation of Farmers and Ranchers
"With the average age of the American farmer exceeding 58 years, USDA recognizes the need to brin...
7yr
Salad with avocado leftovers, plums and bee pollem in honey balsamic vinaigrette. Yuuum 😋
#KnowYourFarmer
Sage Project - Lots of Data about the Foods You Love
Completely wowed by the amount of information this team has consolidated about many many products...
7yr
Why This Food Bank is Turning Away Junk Food | Civil Eats
"D.C.’s Capital Area Food Bank aims to offer healthier food choices."
7yr
Why Reinventing Hospital Food Isn’t as Easy as It Sounds | MUNCHIES
"For years, Joshna Maharaj has set her sights on improving the dreary menus of hospitals, prisons...
7yr
Scientific proof that Americans basically eat dessert for breakfast - The Washington Post. What are your no-sugar breakfast ideas?
I guess I knew this, but it's more powerful in writing. I fell victim to sugary yogurt this morni...
7yr
19 Food Films to Inform and Inspire | FoodTank.com
"Check out Food Tank’s list of food films."
7yr
Coffee Flour - Turning Coffee Fruit into a High-Protein Flour
#nofoodwaste Gluten-free! & "Gram for gram, it has more iron than spinach, more fiber than whole ...
7yr
Hidden Costs of Food - Health, Environmental, Social
Go harvest a few summer veggies from your garden and munch on them as you read this... if you don...
7yr
Sep
28
Fourth-generation Farmer and Artist Nikiko Masumoto Shares her Journey Returning to her Roots
Fourth-generation organic farmer, author, agrarian artist, and Institute for the Future 2016 fell...
7yr
Institute For The Future