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Want the recipe for Pork Braised with Chiles that the awesome Samin and Michael Pollan made on Cooked?
Samin says "Wow!  The response to Cooked on Netflix has been overwhelming!  Almost everyone who...
3yr
Audio interview with Marion Nestle on #foodpolicy
Her research examines scientific, economic, and social influences on food choice and obesity, wit...
3yr
Food tech is just men rebranding what women have done for decades
From Soylent to a $700 juice box, men are being praised for releasing us from the prison of food....
3yr
An interview with #ladyboss Chef Palak Patel @palaknyc on Behind The Plate!
This culinary powerhouse took down Bobby Flay on the Food Network, and battled it to the top on C...
3yr
11-year-old entrepreneur lands multi-million deal with Whole Foods to sell her homemade lemonade
3yr
Apr
23
Anyone in Minneapolis want to party with Les Dames? Celebrating women chefs!
Women chefs rock it in the MN! The MN chapter of Les Dames d'Escoffier helps support women with c...
3yr
1629 Hennepin Ave S
Want to learn more about the woman behind @unconventionalbaker ? Behind The Plate with Audrey!
No, cheesecake doesn't have to be made with cheese to be delicious. Audrey's adventurous ways sh...
3yr
Meet The Woman Sciencing The S&%t Out Of Lab-Grown Animal Products
Same taste and nutrition, less environmental impact. New Harvest CEO Isha Datar is recruiting sci...
3yr
Has anyone read 'Forked’ a Guide to Tipped Labor & Dining Ethically?
Saru Jayaraman’s new book Forked takes on tipping, minimum wage, worker rights and helps consumer...
3yr
The great FLOTUS food fight
For the first time, the inside story of how Michelle Obama decided to change American nutrition. ...
3yr