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vegan eggplant bacon “blt” sliders | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
8yr
Williamsburg
Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots 💪😊💗
#FoodRevolution
Keeping it light for our first hot day of the year. Melon, chestnut honey, Buckwheat granola and seeds!
"Today was a day.  A real doozy.  It started at 4:30ish in the morning.  Not that it needed to.  ...
8yr
Make the most of melon season: quick salad of honeydew, cucumber & feta in a lemon, honey, EVOO & poppyseed dressing. Agua Fresca to drink!
#FoodRevolution
Walnuts in tiny little bulgur combined well with tomatoes, onions, garlic, spices and pepper paste.. And purslane salad #FoodRevolution
"See this Instagram photo by @xtremekitchen • 112 likes" #FoodRevolution
8yr
An easy and funny way of eating veggies! Colorful rolled borek s 😊 A combination of cheese, parsley, mashed potatoes and carrots
#FoodRevolution #foodstand @JamieOliversFoodRevolution
8yr
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
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First kale harvest!
I planted these seedlings less than a month ago and I was already able to harvest enough for dinn...
Here's how to grow potatoes at home
I started growing potatoes in my closet garden after some potatoes from the farmers market that I...
Delicious antipasti made with locally foraged greens.
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp...
8yr
The Plaza Hotel