Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots 💪😊💗

Keeping it light for our first hot day of the year. Melon, chestnut honey, Buckwheat granola and seeds!

Make the most of melon season: quick salad of honeydew, cucumber & feta in a lemon, honey, EVOO & poppyseed dressing. Agua Fresca to drink!

Walnuts in tiny little bulgur combined well with tomatoes, onions, garlic, spices and pepper paste.. And purslane salad #FoodRevolution

An easy and funny way of eating veggies! Colorful rolled borek s 😊 A combination of cheese, parsley, mashed potatoes and carrots

Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal

Fruits and Nuts chocolate Bark – Johanny's Kitchen

Are you ready for this vegetable fried rice? Check the recipe at www.johannyskitchen.com