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This happened when bananas were overripe- banana bread with poppyseed, chocolate, and pecan. #nofoodwaste
Oct
13
Join Foodstand and Slow Food SF for our #NoFoodWaste Movie Night & Happy Hour
"Foodstand, Slow Food SF, and ZeroCater are excited to bring you a movie night and happy hour cha...
7yr
ZeroCater
Vegan dinner at By Chloe. This Thai salad was filling and tasty! I only finished half. Will save be rest for 2morrow #nofoodwaste
Day 1/3: Eat Less Meat Level II
7yr
by CHLOE.
#nofoodwaste
My leftover roasted butternut squash, beats, and tahini lemon sauce from the other night made for...
Vegetable Orchestra - a #nofoodwaste endeavor
Has anyone seen them perform?? Could we use this as a marketing campaign in the US?? @imperfectfr...
7yr
Chestnuts!
I found these at the soccer field today. A sure sign of fall. I left most of them for the squirre...
Tapenade Tip #2
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing! Just grab...
7yr
Pro tip! Pre-cut your kale. Eat greens all week.
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fr...
What do I do with citrus from North Carolina? (Trifoliate orange, bitter orange, also known as Flying Dragon)
I had to harvest these early and am not sure what to do with them. Maybe a jam or chutney or try ...
This is great! What to do with gross tomatoes.
"How to turn unripe, green, mealy, mushy, flavorless, terrible, horrible, no-good, very bad tomat...
7yr