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Chili lime salmon with beet greens and roasted beets for dinner!
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V
Finally fired up the grill for ...
Jun
13
Food Funded 2017 - Coming to San Francisco this Tuesday
"Food entrepreneurs and investors convene again for a day of educational workshops and live inves...
Homemade black bean burgers!
I made these black bean burgers extra spicy, so I had to cool them down with lots of tomato, avoc...
My favorite lunch these days fills half my plate with veggies. Plus protein and fiber help prevent my sugar cravings. And it's DELICIOUS 😋
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, p...
Jun
22
Urban Food Policy Forum: How Will Technology Influence Food Workers In The Next 10 Years?
This forum focuses on current and future issues facing food workers, particularly those in cities...
Chinese bhel is one of my favorite plant-based "fusion" dishes
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili ...
Jul
9
Displaced Kitchens - Bedouin Style Ramadan Iftar Dinners w/ Host "Chef-ugee"
Each experience will feature a five-course menu reflective of the "chef-ugee's" native land. Tast...