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Uber Joins NYC Food Delivery Scene
Introducing Uber's stand alone app #foodnews
8yr
ny.eater.com
Gwendolyn
0
Introducing the Groundfridge- an innovative take on the traditional root cellar
It doesn't consume any energy and has the capacity of 20 regular fridges. The soil temp and groun...
8yr
weltevree.nl
annefood
annefood
11
Would an embargo lift threaten Cuba's thriving sustainable organic farming?
Cuba went organic out of necessity, when the Soviet bloc collapsed in 1991 and the island nation ...
8yr
pri.org
Gwendolyn
0
Is this the demise of GMO?
GMO is becoming old. The most exciting crop breeding techniques are not GMO. #foodnews
8yr
theecologist.org
Gwendolyn
0
The campaign against soda just got raised to a new level at Reebok
Finally, companies practice what they preach - a good sign for policy to come. #foodnews #policynews
8yr
qz.com
Gwendolyn
0
James Beard Finalists have been named!
Go Suzanne Goin for Outstanding Chef! She's representing for all the women out there! Wish there ...
8yr
jamesbeard.org
Gwendolyn
0
From 2002-2012 the number of women-owned businesses in NYC grew 65%.
This equates to 45 new businesses daily! Across all areas, but the food industry plays a nice rol...
8yr
nycfuture.org
Gwendolyn
1
IKEA has a new indoor hydroponic gardening series
Go IKEA! IKEA has made it easier to grow your own greens in your home with the introduction of it...
8yr
designtaxi.com
Gwendolyn
3
Does 'Natural Wine' Deserve Its Own Classification?
We talk so much about food classifications and labeling, but what about wine? The rules of natura...
8yr
eater.com
Gwendolyn
0
Danny Meyer first proposed no tipping in 1994 and only now is it coming into play. An interview with Danny.
"The restaurant business model is warped: kitchen wages are too low to hire cooks, while diners a...
8yr
freakonomics.com
annefood
annefood
0