Scroll Back To Top
Vanghi bath
Bethlehem Center City Historic District
Eggplant rice with tamarind juice lentils, red chili peppers and salt to taste
-
DietID_TeamDietitians Love this!! @Rameshgovani you would love
-
Rameshgovani My favorite from back home cuisine, can be enjoyed at any time of the day!
First day of the Avoid Sugar at Breakfast Challenge!
Decided to take on the Avoid Sugar at Breakfast Challenge! I never realised just how much added sugar is present in some healthy breakfasts and how that can effect our blood sugar levels. I know th...
-
DietID_TeamDietitians I had the same realization! Granola is packed with sugar so I had to find replacement naturally occurring sweeteners like fruit. I've found that frozen mango chunks are also a delicious and...
A classic that's 100's of years old still tastes great today! Kedgeree, with flaked grilled salmon, zucchini, snap peas and curried rice!
thelemonapron.com
"I always thought Kedgeree was a funny little name for a dish that I enjoyed when I was in England, way back in the 80’s. It was a homey, curried rice dish with all sorts of bits and bob…"
-
gingerandchorizo Looks amazing!! I could eat this all day long!!
-
JenniferEmilson Thanks Lydia! @gingerandchorizo
Another easy dinner - baked chicken and winter veggies seasoned with chili, coriander, cumin powder, turmeric, and tons of garlic.
Day 17/30: Eat Real Food Level IV
25 minutes on 425, and it's perfect!
-
gingerandchorizo Oh yummy!!
-
humvee 😍
Low Carb meets comfort food! Harissa Shrimp and 'Grits' on the blog now. And yep, the creamy, cheesy grits are made out of cauliflower!
thelemonapron.com
"One of our favourite road trips was a lovely meandering time from Charleston to Hilton Head to Savannah a few years back. Oh what a glorious corner of the world! Such old world charm, m…"
Teriyaki King Oyster Mushroom with Snow Peas | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
-
humvee Yum!!!!
-
gingerandchorizo Thank you 😊 @humvee
spicy vegan lentil tacos with avocado whip | Jackie Newgent
jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
grilled hummus toast with middle eastern salsa | Jackie Newgent
jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Made my first cauliflower crust pizza
tastykitchen.com
Day 8/14: Eat Real Food Level III
This is really delicious, but the crust should be cooked longer than most recipes suggest. It should be super crispy before topping with sauce and veggies. But ov...
-
humvee This looks so good! I'll definitely try this out!
-
DietID_TeamDietitians Definitely give it a shot and let me know how it turns out. I'd suggest also squeezing out more liquid from the cauliflower to ensure the crust isn't soggy.
-
humvee Oh okay! Thanks for the tip! :)
