Scroll Back To Top
Cuttings homemade pizza or carving a chicken? Use kitchen shears!
They're a quick and easy way to cut up many foods you wouldn't expect. #kitchentips #tipoftheday
-
mirasingh Never thought of this! Pizza has always been annoying for me because my pizza cutter is terrible
Love iced coffee but hate diluting the brew? Freeze leftover coffee in an ice cube tray, the store the cubes in your freezer
Simply add the cubes to your next iced coffee. #kitchentips #tipoftheday
-
DietID_TeamDietitians So smart. Ice cube trays are so underrated
The mighty coriander seed helps keep blood sugar low - just tried it in my veggie bowl!
Add some coriander seeds to your sauté pan to temper them, and toss in veggies for a deeply flavorful meal. Hope this means I won't hit the 3pm sugar crash :) #nutrition #kitchentips
The Essential Guide to Cooking Mushrooms | One Green Planet
onegreenplanet.org
"Mushrooms are healthy, versatile and delicious. With so many types of mushrooms, there’s always something new and exciting to try!"
-
annefood Great guide, Udi! #kitchentips
-
sugardetoxme Mushroom whore over here 🙋🏽
Use leftover frozen cranberries to make a compote. Delicious in a cocktail or over yogurt or ice cream
annefood.com
1 meyer lemon, diced
1 cup cranberries
1/4 cup maple syrup In a small sauce pan over low to medium heat combine the lemon, cranberries
and maple syrup with 1/4 cup of water. Let simmer until...
1 cup cranberries
1/4 cup maple syrup In a small sauce pan over low to medium heat combine the lemon, cranberries
and maple syrup with 1/4 cup of water. Let simmer until...
Cook quinoa in broth for a richer, creamier dish.
Broth adds so much more flavor to grains than water does! I served fresh red snapper, green salad and tangy Meyer lemon salsa with the rich quinoa, and it balanced the dish perfectly. #kitchentips
-
JenniferEmilson Unless it's for breakfast I try to cook all grains in broth. My mom taught me that one!! You're right, it ups the depth and creaminess of grains, whether rice, quinoa, buckwheat, millet, etc
-
annefood I've never cooked buckwheat @JenniferEmilson, only the flour! I should try that.
-
gingerandchorizo I agree with @JenniferEmilson! And I am just posting a new salad recipe here with roasted buckwheat which is also cooked in veggie broth :)
A flavorful salsa is a terrific way to dress up a piece of fish
annefood.com
Meyer lemons are a cross between a true lemon and a mandarin, and are naturally quite sweet and tender. Simply chop the entire fruit with parsley and shallots, and combine with red wine vinegar, ol...
Charred Cauliflower Salad
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
-
sugardetoxme Divine and sounds like a #nofoodwaste recipe!
-
Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
-
DietID_TeamDietitians Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...