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Jul
30
Night Lunch Market
facebook.com
The shops at Yale
Night market / block party / chill event at the Broadway Island across from Junzi Kitchen.
*
FOOD from Junzi chefs Lucas and Eva — grilled stuff, summer noodles, bubble waffles and ice cream.
DRIN...
*
FOOD from Junzi chefs Lucas and Eva — grilled stuff, summer noodles, bubble waffles and ice cream.
DRIN...
Jul
16
Brainfood 2016 on July 16 — Spoon University
spoonuniversity.com
404
I wish Spoon existed when I was in college, but this seems like an awesome conference for college foodies.
Jul
15
Greenmarket's 40th Birthday Celebration!
grownyc.org
Union Square Park
A wonderful way to celebrate 40 years.
Jul
10
Assessing your bee colony: mid season hive inspections
Brooklyn Grange Rooftop Farm
Tickets: http://www.brooklyngrangefarm.com/upcoming/assessing-your-bee-colony-early-or-mid-season-hive-inspections
This workshop will help you troubleshoot any sticky situation! We will conduct hi...
Aug
13
La Lucha de La Cocina Tickets
eventbrite.com
City of San Francisco
What are you fighting for?
Event Details:
3:30 PM - 5:00 PM Doors Open save your seat, shop and enjoy tacos by La Cocina's Chefs, mezcal tastings, bar and music
5:00 PM - 7:00 PM Lucha Libre Co...
3:30 PM - 5:00 PM Doors Open save your seat, shop and enjoy tacos by La Cocina's Chefs, mezcal tastings, bar and music
5:00 PM - 7:00 PM Lucha Libre Co...
Jul
13
Windy City Smokeout- a BBQ Festival in Chicago!
windycitysmokeout.com
560 W. Grand
A 3 day festival featuring BBQ masters from around the country, including Blackwood BBQ, one of the few BBQ joints that promises pasture-raised meats with no antibiotics or hormones.
Jul
14
CURING MEATS: HAM & BACON - a class at Preserved in Oakland
eventbrite.com
Preserved Oakland
"Students will be introduced to the basic methods of curing meat at home with samples and demontrastions of both dry curing and wet brining. We will cover ham, guanciale, duck prosciutto and bacon....
Jul
6
FOODBIZ+ Tech, Trends & Policies
foodbusinessschool.org
Join us tomorrow for FOODBIZ+ Tech, Trends & Policies with Justin Siegel, acting director of the Innovation Institute for Food and Health at UC Davis, and FBS Dean Will Rosenzweig as they discuss J...