Final course at #tastetalks Mother of Pearl dinner, by Ovenly (dessert of course), paired with Langlois Brut Rose
Travel pic - Laotian dish!
Coconut Garden
Last meal in Luang Prabang: a vegetarian version of Laap, a spicy national dish usually made with minced chicken or pork - mine had oyster mushrooms + tofu and all the lovely herbs that accompany m...
Strawberry Pretzel Pie via The Pioneer Woman (excuse the jello) - perfect for a friend's summer birthday
thepioneerwoman.com
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kateonfoodstand This was so delicious it followed me into my dreams last night.