At the Mill City Farmers Market in Minneapolis - a little pie-inspiration
Beef tallow in the forefront and lard in the back - bread service at WastED.
Our table "arrangement" at WastED. There were also bok choy and celery arrangements.
I never ever thought I would say this but ... I ate a fish head. Prepared by Nancy Silverton the guest chef tonight at WastED. But yes ... I ate a fish head.