Sous-vide salmon with shaved asparagus and emmer wheat!
Made some bollito misto from local beef and our lil dude got some leftovers. #GreenYoSelf @FoodDay2015
Five-grain cereal with apple fig compote... I welcome this cold morning with open arms!
Pork chops and broccoli raab with coconut flakes and shallots.
4yr Park Slope